Quality control is essential in an oenology laboratory to ensure the reliability and traceability of analysis results. TITRIVIN supports you in this process with certified reference materials.
USAGE
QUALITY CONTROL IN AN OENOLOGY LABORATORY
EQUIPMENT CALIBRATION
Calibration allows you to verify and adjust your measuring instruments to ensure reliable results. Use TITRIVIN AA and SW references to calibrate your analysis equipment.
UNCERTAINTY ESTIMATION
Measurement uncertainty estimation is essential to express the quality of your results. TITRIVIN control references allow you to calculate your uncertainties reliably.
METHOD VALIDATION
Method validation is a key step to demonstrate that your analysis method is suitable for its intended use. TITRIVIN provides you with the necessary tools for this validation.
Definitions
RM (Reference Material): Material that is sufficiently homogeneous and stable to be used in a measurement process.
CRM (Certified Reference Material): Reference material accompanied by a certificate issued by an accredited body.