UP TO 9 DIFFERENT ANALYTICAL PARAMETERS
OUR CALIBRATION REFERENCES
TO STRENGTHEN YOUR ANALYTICAL RESOURCES AND BUILD CUSTOMER LOYALTY
These references are particularly suited to the adjustment of a measuring instrument. In fact, they form increasing or decreasing ranges, but above all are consistent with the main wine analysis parameters.
Our calibration references are classified into 2 categories:
- for dry wines: the AA series
- for sweet wines: the SW series
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Titre alcoométrique volumique
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Glucose + fructose
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Acidité totale
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Acidité volatile
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Acide L-malique
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Acide L-lactique
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Acide acétique
AA Range - Dry wines
Calibration references for dry wines
The AA range is specially designed for calibrating dry wine analysis instruments.
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SW Range - Sweet wines
Calibration references for sweet wines
The SW range is adapted for calibrating instruments for sweet and dessert wine analysis.
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Important note
All our products are delivered with their analysis certificate. Valid certificates are available for download on our certificates page.
See also
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